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Tipiak – Pull Apart Cheese Bread – Serves about 13


$1.92 per serving

Pain au Fromage

Brie, Emmental and Mozzarella cheese

2 loaves

Full Description

Tipiak is a French family-owned company created in 1967 which stands for the Exquisitely French culinary art all over the world.

Inspired by culinary traditions, Tipiak offers this trendy and gourmet French Pull Apart Bread recipe. This authentic crusty bread is made by our own bakers.

With a sauce cooked with Emmental, Brie and Mozzarella cheese, this Pull Apart French Cheese Bread is friendly, tasty to share and delicious.


Bread (wheat flour, water, based flour mix {rye flour, wheat flour, wheat gluten, deactivated rye leaven (leavening agent), roasted barley malt flour, wheat bran, wheat middlings), butter, yeast, salt, wheat gluten), cheese sauce (water, grated emmental cheese (milk, bacterial culture, salt, enzymes), grated mozzarella cheese (milk, salt, bacterial culture, enzymes), pasteurized prepared brie cheese product (soft ripened cheese (milk, salt, bacterial culture), water, butter, milk, tapioca starch, salt), sunflower oil, modified potato starch, parsley, salt, sodium casein ate, lemon juice, garlic).


Contains: wheat, milk.


Pre-heat the oven to 400 degrees F. Remove the plastic and bake in special oven tray for 14-16 minutes. Let cool for 2 to 3 minutes before serving.

Keep refrigerated between 32 degrees F to 39 degrees F stored in its original packaging. Defrosted product. DO NOT REFREEZE.

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