Rana® Maine Lobster & Cheese Ravioli (13 oz., 2 pk.) captures the tastes of Maine in a single bite. Each large, square ravioli is filled with a smooth, creamy filling of lobster and cheese. It’s easy to cook. All you need to do is cook the ravioli for four minutes in boiling water, drain and toss in sauce (we recommend butter and sage). One bite will transport you to the New England coast.
Filling (ricotta (whey, Milk, Cream, Vinegar), Lobster Meat, Whey, Mascarpone Cheese (pasteurized Milk, Pasteurized Cream, Citric Acid), Chicory Root Fiber, Unsalted Butter (cream), Bread Crumbs (wheat Flour, Yeast, Salt), Vegetable Fiber, Corn Starch And Potato Fiber, 2% Or Less Of Lobster Base (lobster Meat, Salt, Organic Raw Cane Sugar, Tomato Paste, Butter (pasteurized Cream, Salt), Dried Whey, Tomato Powder, Natural Flavor), Garlic, Salt, Spice, Lemon Zest, Natural Flavors). Pasta (durum Wheat Flour, Eggs, Water).
Contains egg, milk, lobster, wheat. This product is manufactured on equipment that also processes crustacean shellfish.
Amazing in three simple steps:
1. Heat 6 quarts of water to a gentle boil. Add a pinch of salt. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking.
2. Cook 4 minutes, and drain.
3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.