Rana – Italian Sausage Ravioli, 36 oz – Serves about 10

$10.49

$2.15 per serving

See more products by Rana Pasta

Italian Sausage Ravioli

36 oz

No GMO.

Non-genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us).

No preservatives.

Italy’s most loved (Based on refrigerated pasta sales).

Out of stock

SKU: RNA004-0002 Categories: , , , , Tags: , , , ,

Product Description

Mildly seasoned Italian sausage & cheese wrapped in thin pasta.

Our Italian sausage is prepared according to the Italian tradition, mildly seasoned and then cooked to bring out all its aroma and flavor.

Ingredients

Filling (italian Sausage (pork, Water, Spices, Salt, Sugar), Ricotta (whey, Milk, Cream, Vinegar), Parmesan Cheese (pasteurized Cultured Part-skimmed Milk, Salt, Enzymes), Chicory Root Fiber, Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Whey, Roasted Onions, Mascarpone Cheese (pasteurized Milk, Pasteurized Cream, Citric Acid), Bread Crumbs (wheat Flour, Yeast, Salt), Heavy Cream (cream, Milk), 2% Or Less Of Potato Starch, Cellulose And Psyllium Fiber, Salt, Garlic, Natural Flavors, Spice). Pasta (durum Wheat Flour, Eggs, Water).

Contains egg, milk, wheat.

Amazing in three simple steps:

1. Heat 6 quarts of water to a gentle boil. Add a pinch of salt. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. If frozen, do not thaw; cook additional 1 minute.

2. Cook 3 minutes, and drain. Add 1 minute for a softer bite.

3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.

Description

Mildly seasoned Italian sausage & cheese wrapped in thin pasta.

Our Italian sausage is prepared according to the Italian tradition, mildly seasoned and then cooked to bring out all its aroma and flavor.

Ingredients

Filling (italian Sausage (pork, Water, Spices, Salt, Sugar), Ricotta (whey, Milk, Cream, Vinegar), Parmesan Cheese (pasteurized Cultured Part-skimmed Milk, Salt, Enzymes), Chicory Root Fiber, Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Whey, Roasted Onions, Mascarpone Cheese (pasteurized Milk, Pasteurized Cream, Citric Acid), Bread Crumbs (wheat Flour, Yeast, Salt), Heavy Cream (cream, Milk), 2% Or Less Of Potato Starch, Cellulose And Psyllium Fiber, Salt, Garlic, Natural Flavors, Spice). Pasta (durum Wheat Flour, Eggs, Water).

Contains egg, milk, wheat.

Amazing in three simple steps:

1. Heat 6 quarts of water to a gentle boil. Add a pinch of salt. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. If frozen, do not thaw; cook additional 1 minute.

2. Cook 3 minutes, and drain. Add 1 minute for a softer bite.

3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.

Additional information

Weight1.02 kg
Dimensions11 × 8 × 4 in

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