This Salmon comes from approved salmon farms located in the ice-cold waters of Norway. The salmon is seasoned with pepper and dill before smoking it according to a time-honored tradition on oak and beechwood. The smoking imbues the salmon with a savory, lightly smoky flavor. The salmon is formed and cut into toast-sized slices for your convenience. Delicious with a drop of the honey-mustard-dill sauce on a cracker, on toasted bread or as a starter, like a carpaccio.
Salmon: Atlantic Salmon 95.1% (Salmo Salar), Salt, Dill, Distilled Vinegar Powder, Fish Gelatin 0.1% (Cod, Pollock and/or Haddock), Paprika, Pepper, Parsley, Transglutaminase, Smoke. Color Added.Fish Gelatin/Transglutaminase: A Firming Agent Which Is Created from Cod, Pollock and/or Haddock.Honey-mustard-dill Sauce: Water, Vinegar, Sugar, Honey, Rapeseed Oil, Modified Corn Starch, Mustardflour, Salt, Dill, Thickener: Xanthan Gum, Preservative: Potassium Sorbate, Spices, Natural Mustard Flavor, Carrot-extract
Contains: Fish and Their Derivatives,Mustard and its Derivatives,Corn and Its Derivatives.