From one of the most prestigious areas on the East Coast, Block Island, and Nantucket, these dry scallops are a delight for lovers all over the world. Harvested in the wild in small batches, they are prepared on a daily basis by our experienced team of preparers. Creamy white, full of rich flavor, tempts the diner to try to stop at 3 of the large filets. Sautéed with garlic and lemon, will leave a lingering finish that can not be denied. packaged in 1LB packages makes a memorable dining experience.