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Sweet Ali’s Gluten Free Bakery – Tempe Snack Mix, (Mild Blend) – Serves 3

$12.99

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Gluten Free

Out of stock

SKU: SAG005-0003 Categories: , , , Tag:

Product Description

Our blend of corn and rice cereals, pretzels, peanuts and Sweet Ali’s mild seasonings makes this snack a winner!

Ingredients

Peanuts, GF pretzels (corn starch, potato starch, rice flour, soluble corn flour, palm oil, salt, sugar, cellulose gum, soy lecithin, sodium bicarbonate, yeast extract, sodium acid pyrophosphate, citric acid), corn chex (whole grain corn, corn meal, sugar, corn starch, salt, baking soda, brown sugar syrup, freshness preserved by BHT), rice chex (whole grain rice, rice, sugar, salt, molasses, vitamin E (mixed tocopherols), and BHT added to preserve freshness), non-GMO canola oil, Worcestershire sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic cloves, tamarind extract, natural flavorings, chili pepper extract), hot sauce (aged cayenne red peppers, vinegar, water, salt, garlic powder), allspice, garlic, celery salt, ground red pepper. Contains: corn, soy, peanuts and anchovies

Description

Our blend of corn and rice cereals, pretzels, peanuts and Sweet Ali’s mild seasonings makes this snack a winner!

Ingredients

Peanuts, GF pretzels (corn starch, potato starch, rice flour, soluble corn flour, palm oil, salt, sugar, cellulose gum, soy lecithin, sodium bicarbonate, yeast extract, sodium acid pyrophosphate, citric acid), corn chex (whole grain corn, corn meal, sugar, corn starch, salt, baking soda, brown sugar syrup, freshness preserved by BHT), rice chex (whole grain rice, rice, sugar, salt, molasses, vitamin E (mixed tocopherols), and BHT added to preserve freshness), non-GMO canola oil, Worcestershire sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic cloves, tamarind extract, natural flavorings, chili pepper extract), hot sauce (aged cayenne red peppers, vinegar, water, salt, garlic powder), allspice, garlic, celery salt, ground red pepper. Contains: corn, soy, peanuts and anchovies

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