Description
Every Sabatasso’s® pizza is made with the same commitment to premium quality and flavor that Louis Sabatasso started three generations ago in Naples, Italy.
Ingredients
Pepperoni Pizza Ingredients: Cheeses (Low Moisture Part Skim Mozzarella Cheese [part Skim Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [milk Cheese Cultures, Salt, Enzymes, Annatto {color}]), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pepperoni (Pork, Salt, Water, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin of Paprika, Flavoring, Citric Acid, Garlic Powder, Sodium Nitrite), Tomato Paste, Vegetable Oil (Soybean and/or Canola Oil), Palm Oil, Contains 2% or Less of: Nonfat Milk, Sugar, Salt, Yeast, Modified Food Starch, Spice, Maltodextrin, Dried Garlic, Natural Flavor, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Wheat Starch, L-cysteine Hydrochloride, Ammonium Sulfate, Defatted Soy Flour, Annatto (Color), Soy Lecithin. Four-cheese Pizza Ingredients: Cheeses (Low Moisture Part Skim Mozzarella and Parmesan Cheeses [part Skim Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [milk, Cheese Cultures, Salt, Enzymes, Annatto (Color)], Provolone Cheese (Milk, Cheese Cultures, Salt, Enzymes]), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tomato Paste, Vegetable Oil (Soybean and/or Canola Oil), Palm Oil, Contains 2% or Less of: Nonfat Milk, Sugar, Salt, Yeast, Modified Food Starch, Spice, Maltodextrin, Dried Garlic, Natural Flavor, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Wheat Starch, L-cysteine Hydrochloride, Ammonium Sulfate, Defatted Soy Flour, Annatto (Color), Soy Lecithin.
Warnings
For food safety and quality, cook before eating to an internal temperature of 160°F.
Do not thaw pizza. Do not put silver microwave tray in oven. Cooking times may vary.
Directions
Cooking Instructions: Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box, overwrap & cardboard. Pizza is done when cheese is melted & crust bottom is golden brown. Refrigerate or discard any unused portion. Due to oven variances, cooking times may require adjustment. Best results when one pizza is baked at a time. 1. Preheat conventional oven to 425F. 2. Remove film overwrap and cardboard and place frozen pizza on middle rack. 3. Bake for 10-12 minutes. Let pizza cool for 3 minutes. This product was produced with gluten free ingredients in a certified gluten-free facility or a fully segregated gluten-free room. In order to prevent gluten contamination, please handle and prepare accordingly.
Keep frozen.
Cook before serving. For food safety and quality cook before eating to an internal temperature of 160F.
Mike N –
In the directions section of this product it states that it’s gluten free. Look at the ingredients and it clearly lists barley and wheat and the close up of the back of the Pepperoni & Four Cheese Singles it lists allergens as “wheat”
Gourmet Kitchn –
Hi Mike,
Thank you for taking the time to share your feedback. We noticed the typo in the directions and have since advised the copywriters of the mistype and it has been corrected. However, if you are interested in the gluten free option that Sabatasso’s offers, the link to it is here: https://www.gourmetkitchn.com/product/sabatassos-gluten-free-four-cheese-pizza/. Thank you for your time.
Pizza man –
Best frozen pizza I have ever had. Microwaves very well.
Che Arbizu –
My autistic son loves the cheese pizza, he only eats the cheese ones and not the pepperoni. How can I get my 9 year old these cheese pizzas without the pepperoni ? If not an option its ok but its dang great pizza for the price !!!