Every Sabatasso’s pizza is made with the same commitment to premium quality and flavor that Louis Sabatasso started three generations ago in Naples, Italy. Our gluten-free commitment. We believe everyone deserves a great pizza. That’s why our pizza has a thin & flaky crust topped with premium ingredients, and the whole pizza is 100% certified gluten free.
Ingredients Ingredients: Cheese Blend (low Moisture Part Skim Mozzarella, Fontina & Parmesan Cheeses [cultured Pasteurized Part-skim Milk, Salt, Enzymes], Asiago Cheese [cultured Pasteurized Milk, Salt, Enzymes]), Sauce (crushed Tomatoes [water, Concentrated Crushed Tomatoes], Tomato Puree [water, Tomato Paste], Sugar, Salt, Spices, Soybean Oil, Citric Acid, Garlic, Dehydrated Onion, Romano Cheese [cow’s Milk, Cheese Cultures, Salt, Enzymes], Onion Powder), Water, Tapioca Starch, Rice Flour, Rice Starch, Contains 2% Or Less Of: Vegetable Oil (soybean And/or Canola Oil), Dried Whey, Yeast, Shortening (palm Oil, Natural Flavor, Soy Lecithin), Sugar, Salt, Xanthan Gum, Dried Garlic. Contains: milk and soy.
Directions: Cook before serving.CONVENTIONAL OVEN.PREHEAT. Place pizza pan on bottom oven rack and preheat oven to 450oF.PLACE. Remove overwrap and cardboard and place pizza on pan.*BAKE. Bake for 12 to 16 minutes until the cheese starts to turn golden brown.*For a crispier crust, bake pizza directly on middle oven rack at 450oF for 10 to 13 minutes. Keep frozen. Refrigerate or discard any unused portion. For food safety and quality cook until the internal temperature is 160oF before eating. Do not thaw pizza Cooking times may vary Let cool 3 minutes.