Soft and moreish falafel made to our own unique recipe of chickpeas, herbs and spices, are brought to life by a rich tomato and aubergine salsa. Perfectly finished with crunchy roasted black chickpeas.
Nom Tip: Remove wrap from box and paper and heat in the microwave for 1-2 minutes. Then crisp in the oven until golden brown for the most indulgent experience.
Falafel Filling: Cooked Chickpeas (Cooked Dried Chickpeas, Water, Salt), Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride), Eggplant, Bell Peppers, Chickpea Flour, Onions, Tomato Paste, Spinach, Braed Crumbs (Unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt), Water, Expeller Pressed Canola Oil, Lemon Juice, Garlic, Jalapeno Peppers, Green Onions, Vegan Broth Base (Water, Yeast Extract, Salt, Cane Sugar, Natural Flavor, Canola Oil, Caramel Color, Onion Powder, Garlic Powder, Xanthan Gum, Turmeric), Sea Salt, Balsamic Vinegar (Wine Vinegar, Grape Must, Naturally Occuring Sulfites), Maltodextrin and Cultured Dextrose, Cilantro, Cornstarch, Spices, Brown Sugar, Sodium Bicarbonate, Celery Seeds, Cayenne Pepper, Turmeric, Xanthan Gum. Tortilla Wrap: Wheat Tortilla (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Whole Wheat Flour, Water, Canola Oil, Salt, Contains 2% or Less of Mono and Diglycerides, Cultured Wheat Flour, Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sugar, Rice Flour, Fumaric Acid, Guar Gum, Enzymes). Contains: Wheat, Soy.