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Monterey – Organic Spinach & Cheese Ravioli – Serves 9


$2.61 per serving

A delicious blend of spinach and ricotta, mozzarella and parmesan cheeses.

No preservatives, no artificial ingredients.

Delicious Possibilities. Meets our Strict Principles. Genuinely Natural.

Cooks in about 5 min.

Out of stock

Full Description

Make dinner memorable with farm fresh spinach and a creamy blend of Ricotta, Mozzarella, Parmesan & Romano cheese-all wrapped in a delicately thin dough for a fresh taste.

With roots based along the sunny coastline of California, we have been making delicious pastas and sauces since 1989. Flavor, nutrition, all-natural ingredients and a dedication to quality are our cornerstones, a tradition we continue to follow with passion and fervor.

Our products have a local feel and a world of inspiration, all made with carefully selected ingredients. Expertly crafted flavor combinations with savory spices, quality cheeses, and premium meats and vegetables make up the products we are proud to serve your family and friends.


Durum Flour, Spinach, Ricotta Cheese (Pasteurized Cheese Whey, Vinegar, Salt), Eggs, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Enzymes, Rennet, Salt), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Rennet, Enzymes, Salt), Water, Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Onions, Cracker Meal (Wheat Flour), Garlic, Sea Salt, Lemon Juice, Spices.

Contains: Wheat, Milk, Eggs.


Keep Refrigerated.

Cooking Instructions: (Serves about 5).

Cook Pasta Before Serving.

1. Add pasta to boiling water and stir immediately.

2. Boil pasta GENTLY for 4 to 5 minutes, or until desired texture is achieved.

3. Stir pasta occasionally as they rise to the top.

4. Drain pasta from boiling pot and serve with your favorite Monterey Gourmet Foods sauce.

Optional: Add 1 Tbsp of sea salt to boiling water before cooking pasta.

If frozen, thaw before cooking. After cooking, refrigerate or freeze remaining portion in a sealed container within 2 hours.

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