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Milton’s – Roasted Vegetable Cauliflower Crust Pizza – Serves 8


$2.50 per serving

See more products by Milton’s

Gluten Free

Full Description

This package contains two Milton’s Roasted Vegetable Cauliflower Crust Pizzas.

Satisfy your pizza cravings with the amazing flavor of Milton’s Roasted Vegetable Cauliflower Crust Pizza. Our signature, Thin & Crispy Cauliflower Crust is topped with savory roasted zucchini, bell peppers & onions, and real Mozzarella, Romano, and Parmesan cheeses—giving you pizzeria quality right from your oven, so you can Share the Joy of Eating Well™.


Cauliflower Crust (cauliflower, Non-gmo Low Moisture Part-skim Mozzarella Cheese (non-gmo Cultured Pasteurized Part Skim Milk, Salt Vegetarian Enzymes, Powdered Cellulose[ To Prevent Caking], Calcium Chloride), Rice Flour, Tapioca Starch, Water Egg Whites, Modified Rice Starch, Sugar, Organic Yeast, Salt, Cultured Brown Rice, Garlic Powder, Italian Seasoning, Xanthan Gum, Non-gmo Part Skim Low Moisture Mozzarella Cheese (non-gmo Cultured Pasteurized Part Skim Milk, Salt, Vegetarian Enzymes, Calcium Chloride) Tomato Sauce (water, Tomato Paste, Seasoning {cane Sugar, Sea Salt, Dehydrated Onion And Garlic, Spices} Sea Salt), Roasted Zucchini, Roasted Bell Peppers (roasted Red Bell Peppers, Roasted Yellow Bell Peppers, Roasted Green Bell Peppers), Roasted Onion, Pecorino Romano And Parmesan Cheese Blend (pecorino Romano Cheese {pasteurized Sheep’s Milk, Salt, Enzymes}, Parmesan Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}), Roasted Garlic, Basil, Oregano.

Cooking Instructions

  1. Preheat oven to 425 degrees.
  2. Remove overwrap & cardboard, place pizza directly on center oven wrack. (For best results cook pizza from frozen and do not use on baking sheet.)
  3. Back for 12 – 15 minutes or until cheese is golden brown.
  4. Let pizza cool for 2 – 3 minutes before serving. Enjoy!

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