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Milton’s – Meat Lover’s Trio Cauliflower Crust Pizza – Serves 8


$2.69 per serving

See more products by Milton’s

Gluten Free

Full Description

This package contains two Milton’s Meat Lover’s Trio Cauliflower Crust Pizzas.

Satisfy your pizza cravings with Milton’s Meat Lover’s Trio Cauliflower Crust Pizza. Our signature, Thin & Crispy Cauliflower Crust is generously topped with Italian sausage, premium uncured pepperoni*, and chopped uncured bacon*, a zesty Roma tomato pizza sauce and real Mozzarella cheese – delivering pizzeria quality right from your oven, so you can Share the Joy of Eating Well™.


*No Nitrates Or Nitrates Added Except For Those Naturally Occurring In Cultured Celery Powder And Sea Salt.
Ingredients: Cauliflower Crust (cauliflower, Low Moisture Mozzarella Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Rice Flour, Tapioca Starch, Water, Egg Whites, Rice Starch, Sugar, Yeast, Salt, Cultured Brown Rice, Garlic Powder, Spices, Xanthan Gum), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Sauce (water, Tomato Paste, Seasoning {cane Sugar, Sea Salt, Dehydrated Onion And Garlic, Spices}, Sea Salt), Italian Sausage (pork, Spices, Sea Salt, Contains Less Than 2% Of The Following: Turbinado Sugar, Rosemary Extract, Dehydrated Garlic), Uncured Pepperoni* (pork, Beef, Sea Salt, Water, Contains Less Than 2% Of The Following: Spice, Turbinado Sugar, Natural Hardwood Smoked Sugar, Cultured Celery Powder, Cherry Juice Powder, Lime Juice Concentrate, Oleoresin Of Paprika, Lactic Acid Starter Culture, Rosemary Extract), Uncured Bacon* (pork, Water, Salt, Sugar, Cultured Celery Powder. May Also Contain Natural Flavor {water, Natural Flavors}).

Cooking Instructions

  1. Preheat oven to 425 degrees.
  2. Remove overwrap & cardboard, place pizza directly on center oven wrack. (For best results cook pizza from frozen and do not use on baking sheet.)
  3. Back for 12 – 15 minutes or until cheese is golden brown.
  4. Let pizza cool for 2 – 3 minutes before serving. Enjoy!

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