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Kiki’s Gluten Free – Brown Butter Pear Tarts – 3”, (Qty 6)
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One of our fan favorites! A delicious and scrumptious buttery shortbread crust with almond butter filling and poached pear.
At Kiki’s Gluten Free Foods we’re shattering the preconceived notions of how gluten-free foods taste, with a reputation for developing innovative premium and truly craveable gluten-free foods. One bite and you’ll say, “Simply Awesome!”
Pear (Pear, Water, Sugar), Cane Sugar, Butter, Eggs, Gluten Free Flour Mix (Cornstarch, Sorghum Flour, Sweet Rice Flour, Potato Starch, Potato Flour), Blanched Almond Meal, Vanilla, Salt, Almond Extract, Xanthan Gum, Aluminum Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch and Monocalcium Phosphate). Contains: Nuts (Almonds), Dairy, Eggs
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