Description
We believe this is the BEST carrot cake EVER, that just happens to also be gluten-free!
Three layers of super-moist, dense spiced cake with orange flakes of carrots with 2 layers super creamy cheese frosting on the inside and covered on the outside all with chopped pecans and pressed coconut around the sides! One bite and you’ll say, “Simply Awesome!”.
At Kiki’s Gluten Free Foods we’re shattering the preconceived notions of how gluten-free foods taste, with a reputation for developing innovative premium and truly craveable gluten-free foods. One bite and you’ll say, “Simply Awesome!”
Ingredients
Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Powdered Sugar (Sugar, Cornstarch), Butter, Brown Sugar, Gluten Free Flour (Cornstarch, Sorghum Flour, Rice Flour, Potato Starch, Potato Flour), Carrots, Corn Oil, Eggs, Raisins, Pineapple, Pecans, Flake Coconut (Coconut, Sugar, Water, Propylene Glycol, Salt, Sodium Metabisulfite), Salt, Vanilla, Lemon Zest, Cinnamon, Sodium Bicarbonate, Xanthan Gum, Ground Ginger, Nutmeg. Contains: Eggs, Milk, Coconut, Nuts, Sulfites.
Keep Frozen. Thaw in Refrigerator prior to serving.
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