Four Cheese Premium Gluten-Free Ravioli
Delicate Italian ravioli made with whole-grain brown rice flour and filled with a vibrant blend of artisan Asiago, Ricotta, Romano and Parmesan cheeses.
- Authentic wholesome taste of traditional pasta
- Premium quality ingredients
- Wholegrain brown rice flour
- All-natural cheeses
- No artificial flavors, preservatives or colors
- Gluten-free, soy-free, corn-free
Ingredients: Dough: Whole Grain Brown Rice Flour, Modified Tapioca Starch, Eggs, Xanthan Gum, Salt, Water. Filling: Whole Milk Ricotta Cheese (Sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt), Asiago Cheese (Part Skim Milk, Cheese Cultures, Salt, And Enzymes), Parmesan Cheese (Pasteurized Part-Skim Cow’S Milk, Cheese Cultures, Salt And Enzymes), Romano Cheese (Pasteurized Cow’S Milk, Cheese Cultures, Salt, And Enzymes), Salt, Spices. Contains: Eggs, Milk.