Ivar’s – Clam Chowder with Bacon – Serves over 5

Product Description

Since 1938, this exclusive recipe made from tender, succulent clams tastes just like the chowder served at the Ivar’s restaurants in Seattle. Ivar Haglund created his now-famous Puget Sound Clam Chowder using the fresh seafood of the Pacific Northwest almost 100 years ago in his first Fish Bar. Since then, contests countrywide have recognized it as one of the best clam chowders around. Ingredients Clam Stock (Water, Clam Base {cooked Clams, Salt, Yeast Extract, Flavoring, (Clam Extract, Cod), Unsalted Butter [cream, Natural Flavoring], Potato Flour,, Onion Powder, Garlic Powder}), Clams and Clam Juice (Ocean Clams Sugarand Ocean Clam Juice, Salt, Sodium Tripolyphosphate {to Retain Moisture}, Calcium Disodium Edta {to Preserve Color}, Chowder Mix (Hydrogenated Coconut Oil, Corn Syrup Solids, Sodium Caseinate (a Milk Derivative), Artificial Color, Sugar, Mono- and Diglycerides, Sodium Silicoaluminate, Disodium Phosphate, Sodium Stearoyl Lactylate, Soy Lecithin), Potato (Potato, Sodium Acid Pyrophosphate), Bacon (Cured With Water, Salt, Sodium Phosphate, Honey, Sodium Erythorbate, Flavoring, Sodium Nitrite), Canola Oil, Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Onion, Modified Food Starch, Salt, Dehydrated Celery, Cultured Dextrose (Maltodextrin, Lactic Acid Culture {wholly Pasteurized Product}), Lemon Juice From Concentrate, Spices (Garlic Powder, Spices, Disodium Inosinate and Disodium Guanylate, Salt, Spice Extractive) Contains: Clams, Cod, Wheat, Soybeans, Milk, Tree Nuts (Coconut)