Isibisi is the gluten-free pasta aimed specifically at intolerant individuals who follow a specific gluten-free diet without needing to sacrifice great taste.
Cook to your personal taste
If you prefer your pasta a little less al dente, just cook two minutes longer. Isibisi gluten-free pasta can be cooked to your preference without losing its great texture and flavor.
This gluten-free pasta is made exclusively of Italian corn and rice flour, free of additives or gluten stabilizers, staying true of the simplicity of the raw materials.
The Bronze die is what gives the pasta its rough texture that allows the sauce to cling to it.
Low Temperature Drying
Drying the pasta slowly at a low temperatures helps preserve the nutritional qualities of the raw ingredients, resulting in a product that not only looks delicious but is also absolutely authentic.