A traditional, handcrafted, ready to bake Fruit and Pastry Dessert made with fresh blackberries.
Filling: Blackberries. Topping: Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Palm Oil, Eggs with Sodium Silicoaluminate, Egg White, Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Salt, Propylene Glycol Mono and Diesters, Sorbitan Monostearate, Modified Corn Starch, Tetrasodium Pyrophosphate, Xanthan Gum, Sodium Stearoyl Lactylate, Polysobate 60, Mono and Diglycerides, Calcium Acetate, Guar Gum, Cellulose Gum, Artificial Flavor, Yellow 5 and Red 40, Soy Flour, Butter. Contains Milk, Wheat, Egg, and Soy Ingredients.
Conventional Oven (Cook Frozen) 1. Preheat over to 350◦F and remove plastic/lid from cobbler. 2. Place in middle rack of over and heat for 45 minutes until golden brown and a minimum internal temperature of 165◦F.