Gonnella – Classic French Bread Crumbs (10oz)

$6.99

GONNELLA SEASONED ITALIAN BREAD CRUMBS, 10 OZ: Made from Gonnella’s legendary Italian Bread recipe, baked fresh with unbleached flour then seasoned with authentic herbs, spices, and a hint of Romano cheese for old-world flavor.

ENHANCES THE FLAVOR OF YOUR FAVORITE FRY RECIPES: These Bread Crumbs start with all the goodness that made Gonnella Bread Crumbs famous. Then, season with a “just right” mix of cheeses, herbs, and spices, they bring added zest to your favorite recipe. Sprinkle on soups and salads, or combine to season a sandwich or entree. These Gonnella Bread Crumbs can just about do it all.

USING PREMIER INGREDIENTS: and innovative techniques have been the hallmark of Gonnella throughout their bakeries for more than their 125-year history. The current trend toward more natural processes and wholesome ingredients complements the company’s high-quality baking standards.

SKU: GON010-0002 Categories: , ,

Product Description

Made from Gonnella’s legendary Italian Bread recipe, baked fresh with unbleached flour then seasoned with authentic herbs, spices, and a hint of Romano cheese for old-world flavor. Bread crumbs or breadcrumbs are sliced residue of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves, and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel. The Japanese variety of bread crumbs is called panko.

Description

Made from Gonnella’s legendary Italian Bread recipe, baked fresh with unbleached flour then seasoned with authentic herbs, spices, and a hint of Romano cheese for old-world flavor. Bread crumbs or breadcrumbs are sliced residue of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves, and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel. The Japanese variety of bread crumbs is called panko.

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