Pizza crust like you’ve never seen it before. The not-so-secret ingredients in this 100% grain-free crust? Chicken and savory Parmesan cheese, which harmonize for a flavorful balance of crispy and chewy. Topped with a robust marinara sauce, a blanket of gooey mozzarella cheese, and spicy uncured pepperoni, this gluten-free, low-carb-friendly pepperoni pizza might just earn us the title of your new favorite ’za joint.
- 8 g total carbs
- 37 g protein
- Chicken raised without antibiotics
Crust: Cooked Chicken And Parmesan Cheese Roll (Chicken Breast With Rib Meat, Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes, Cellulose Powder], Water, Less Than 2% Of: Salt, Sodium Bicarbonate, Natural Flavoring), Topping: Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Uncured Pepperoni – No Nitrates Or Nitrites Added* (Pork, Beef, Sea Salt, Less Than 2% Of: Spices, Celery Powder, Cane Sugar, Lactic Acid, Starter Culture, Natural Flavorings, Natural Spice Extractives, Oleoresin Of Paprika), Tomato Paste, Less Than 2% Of: Canola Oil, Garlic, Salt, Sugar, Spice, Red Wine Vinegar, Onions.
OVEN: Preheat to 350 degrees F. Line baking sheet with aluminum foil. Remove pizza from carton and wrapper.
Place disk, shiny side up, and pizza on baking sheet.
Cook for 20 – 22 minutes. Remove carefully, it’s hot!
Check that food is cooked thoroughly. Let cool for 5 minutes; remove pizza from disk before cutting. Enjoy!
Food Safety and Quality
Keep frozen. Do not thaw.
Appliances vary. Adjust cooking times as needed.
Food must be cooked thoroughly to 165 degrees F.