Spanakopita is a delicious, handmade Greek snack featuring a crispy, flaky phyllo pastry stuffed with spinach and tangy feta cheese. Ideal for an everyday light meal or party finger food.
Spinach, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Feta Cheese (Milk, Milk Protein Concentrate, Microbial Enzyme, Salt, Calcium Chloride, Lactic Acid, Bacterial Culture, Cellulose), Water, Canola Oil, Egg, Onion, Modified Corn Starch, Contains 2% Or Less: Butter(Cream, Color [Annatto]), Spice, Vital Wheat Gluten, Flavor, Yeast, Salt, Corn Starch, Dextrose.
Contains Wheat, Milk, Egg.
Keep frozen until ready to prepare. Remove all packaging. Do not bake in plastic tray. Ensure product reaches a minimum internal temperature of 165°F (74°C). Appliances vary. Adjust baking time as needed.
Do not prepare in the microwave oven.