California Pizza Kitchen – Crispy Thin Crust Margherita Pizza – 12″ – Serves 3

At California Pizza Kitchen, we search for the best ingredients available, finding inspiration in each carefully crafted cheese, vine-ripened tomato and perfectly balanced uncured pepperoni. The thoughtful creation of recipes and passion for mindful ingredients are at the core of every delicious pizza we offer. So to those, like us, who approach food with mindfulness and an adventurous spirit, we hope you just found a delicious new favorite – from our kitchen to yours. For more amazing flavor experiences go to cpkfrozen.com

Vine-Ripened Tomatoes, Extra Virgin Olive Oil & Sweet Basil

Mozzarella & Buttery Fontina Cheeses

Tomato Basil Sauce

Ingredients

Toppings: Tomatoes, Mozzarella Cheese (Milk, Skim Milk, Cheese Culture, Salt, Enzymes), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (Cultured Milk, Salt, Enzymes), Extra Virgin Olive Oil, Basil. Crust: Enriched Wheat Flour (Wheat Flour, Niacin [Vitamin B3], Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid [Vitamin B9]), Water, Olive Oil, Sugar, Palm Oil, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate). Sauce: Water, Tomato Paste, Extra Virgin Olive Oil, Balsamic Vinegar, Sea Salt, Basil.

Contains: Wheat, Milk.

Directions

OVEN: Preheat oven to 400 degrees F. Every oven is slightly different so adjust baking time and oven temperature as needed. Remove the box, plastic wrap and cardboard. Place your pizza directly on center oven rack. (6-8 inches from bottom of oven). Skip the cookie sheet – nothing should come between a pizza and its oven. 17-18 minutes of baking time is usually just right for a crispy delicious pizza.