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Big Fork – Pork & Uncured Bacon Sausage – Portabella – 12 oz pack


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Full Description

Our blended mushroom & bacon sausage that’s incredibly addictive.  We use roasted diced portabella mushrooms in at 20% of the entire recipe.  Winner of the Gourmet Retailer’s Editors Pick.  A great all around on-a-bun and cooking sausage, perfect to chop an toss into eggs, sauté into pasta, or enjoy whole on a bun.

Big Fork makes craft bacon sausage.  We work with small family farmers in Iowa who raise 100% Berkshire Hogs outdoors without the use of antibiotics.  We use the best tasting bacon on the planet, its nitrate-free, uncured, and hardwood smoked.  We grind the bacon with antibiotic-free pork shoulder, a touch of brown sugar and sea salt.  Then we naturally encase it and smoke it using a combination of hickory and applewood hardwoods.  Our sausage is made the traditional smokehouse way, with one difference; we stuff as much bacon into every encased meat that we make.  On the premise that bacon makes everything better, we’re making sausage better with BACON. 

Ingredients: Antibiotic-free Berkshire pork (24-hour access to the outdoors), uncured hardwood smoked bacon, portabella mushrooms, corn flour, sea salt, brown sugar, natural flavors, and celery powder.

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