Our original flavor, with a complex blend of smoky notes to accent the sweet-saltiness of our nitrate-free bacon. Winner of a Sofi Award at the Fancy Food Show in 2016. A great all around cooking sausage, perfect for adding flavor to any dish with vegetables, pasta or gain dishes, soups, and stews.
Big Fork makes craft bacon sausage. We work with small family farmers in Iowa who raise 100% Berkshire Hogs outdoors without the use of antibiotics. We use the best tasting bacon on the planet, its nitrate-free, uncured, and hardwood smoked. We grind the bacon with antibiotic-free pork shoulder, a touch of brown sugar and sea salt. Then we naturally encase it and smoke it using a combination of hickory and applewood hardwoods. Our sausage is made the traditional smokehouse way, with one difference; we stuff as much bacon into every encased meat that we make. On the premise that bacon makes everything better, we’re making sausage better with BACON.
Ingredients: Antibiotic-free Berkshire pork (24-hour access to the outdoors), uncured hardwood smoked bacon, water, corn flour, sea salt, brown sugar, natural flavors, and celery powder.