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Big Fork – Pork & Uncured Bacon Sausage – Bacon & Ale – 12 oz pack

$11.49

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Non-GMO

Vegan

Kosher

Produced in a nut-free facility

Full Description

Pairing the two of the best ingredients into one:  bacon and beer.  We work with craft brewer, Two Brothers Brewery, who makes a low IBU Weiss beer called Abel’s Weiss.  We add this beer at 8% of the entire recipe.  Winner at the Bacon & Beer Classic.  This sausage is best enjoyed on a pretzel bun, with caramelized onions that are deglazed with beer, stone ground mustard, and a great sauerkraut.

Big Fork makes craft bacon sausage.  We work with small family farmers in Iowa who raise 100% Berkshire Hogs outdoors without the use of antibiotics.  We use the best tasting bacon on the planet, its nitrate-free, uncured, and hardwood smoked.  We grind the bacon with antibiotic-free pork shoulder, a touch of brown sugar and sea salt.  Then we naturally encase it and smoke it using a combination of hickory and applewood hardwoods.  Our sausage is made the traditional smokehouse way, with one difference; we stuff as much bacon into every encased meat that we make.  On the premise that bacon makes everything better, we’re making sausage better with BACON. 

Ingredients: Antibiotic-free Berkshire pork (24-hour access to the outdoors), uncured hardwood smoked bacon, craft beer from Two Brother Brewery, corn flour, sea salt, brown sugar, water, natural flavors, and celery powder.

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