• Big Fork Aged Cheddar Sausage

Big Fork – Pork & Uncured Bacon Sausage – Aged Cheddar Cheese – 12 oz pack

(1 customer review)

$11.49

See more products by Big Fork

Winner of Esquire Magazine’s Best Food in America.

 

Frequently Bought Together

Big Fork Gluten Free - The Original Chicago Sauce - 8 oz. Glass Bottle

See more products by Big Fork

Pretzilla - Sausage Buns - 4 Ct

See more products by Pretzilla

Non-GMO

Vegan

Kosher

Produced in a nut-free facility

SKU: BGF002-0001 Categories: , , , ,

Product Description

Loaded with Wisconsin made all-natural cheddar cheese, the perfect pairing with bacon.  Winner of Esquire Magazine’s Best Food in America.  This sausage is best on a bun with the topping of your choice.

Big Fork makes craft bacon sausage.  We work with small family farmers in Iowa who raise 100% Berkshire Hogs outdoors without the use of antibiotics.  We use the best tasting bacon on the planet, its nitrate-free, uncured, and hardwood smoked.  We grind the bacon with antibiotic-free pork shoulder, a touch of brown sugar and sea salt.  Then we naturally encase it and smoke it using a combination of hickory and applewood hardwoods.  Our sausage is made the traditional smokehouse way, with one difference; we stuff as much bacon into every encased meat that we make.  On the premise that bacon makes everything better, we’re making sausage better with BACON. 

Ingredients: Antibiotic-free Berkshire pork (24-hour access to the outdoors), uncured hardwood smoked bacon, natural cheddar cheese, water, corn flour, sea salt, brown sugar, natural flavors, and celery powder.

Description

Loaded with Wisconsin made all-natural cheddar cheese, the perfect pairing with bacon.  Winner of Esquire Magazine’s Best Food in America.  This sausage is best on a bun with the topping of your choice.

Big Fork makes craft bacon sausage.  We work with small family farmers in Iowa who raise 100% Berkshire Hogs outdoors without the use of antibiotics.  We use the best tasting bacon on the planet, its nitrate-free, uncured, and hardwood smoked.  We grind the bacon with antibiotic-free pork shoulder, a touch of brown sugar and sea salt.  Then we naturally encase it and smoke it using a combination of hickory and applewood hardwoods.  Our sausage is made the traditional smokehouse way, with one difference; we stuff as much bacon into every encased meat that we make.  On the premise that bacon makes everything better, we’re making sausage better with BACON. 

Ingredients: Antibiotic-free Berkshire pork (24-hour access to the outdoors), uncured hardwood smoked bacon, natural cheddar cheese, water, corn flour, sea salt, brown sugar, natural flavors, and celery powder.

1 review for Big Fork – Pork & Uncured Bacon Sausage – Aged Cheddar Cheese – 12 oz pack

  1. Roseanne Nagle (verified owner)

    5 Star Sausage! Trifecta is Big Fork Sausage smothered in their own Chicago Sauce nestled in a warm Preztilla Sausage Bun. I added some sauerkraut. Leftovers PLEASE!

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