Beyond Burger is a plant-based vegan breakfast sausage. It is crafted from a blend of pea and rice proteins and designed to mimic the flavor and texture of real meat It looks, cooks & satisfies all your taste buds craving some meat. Serve it on its own as a delicious side to crispy hashbrowns and plant-based eggs, or use it to create a vegan/vegetarian breakfast sandwich. Gluten-free, nut-free, soy-free & non-GMO. Made in America. Heat a skillet or griddle to medium-high, then cook patties from frozen, you can also prepare them also in conventional oven.