• BelGioioso Table Cheese bundle Feature
  • Fontina Cheese
  • Asiago Wedge Front
  • Parmesan Wedge Front
  • Romano Cheese

BelGioioso – Italian Collection Cheese Bundle, (Qty 8) 8 oz Pieces

$79.99

$1.25 per serving

See more products by BelGioioso

Award Winning

Includes the Top 4 most popular Italian Cheeses

Gluten Free

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Product Description

This mixed pack features four of BelGioioso’s classic Italian cheeses: two 8 oz Fontina blocks, two 8 oz Asiago wedges, two 8 oz Parmesan wedges and two 8 oz Romano wedges. Melt on burgers and grilled meats. Create delicious antipasto platters for snacking. Enjoy in sandwiches and panini. Our fresh local milk is antibiotic and rBST free (no significant difference has been found in milk from cows treated with artificial hormones). Gluten free. Award winning. All natural. Crafted in Wisconsin.

Fontina

Mild, Buttery. Aged over 60 days. Fontina is handmade by our Master Cheesemakers from fresh milk gathered daily from local farmers. Aged over 60 days, Fontina develops an exceptional mild, buttery flavor, with a smooth, almost silky texture. BelGioioso Fontina makes an excellent introduction to Italian cheeses – everyone likes Fontina. This versatile cheese makes delicious sandwiches and grilled cheese and melts easily for fondues and sauces.

• Texture: Soft, smooth
• Flavor: Sweet, buttery, mild
• Appearance: Light yellow, soft
• Milk Source: Pasteurized cow’s milk

Asiago

Aged over 5 months. Asiago begins with fresh milk gathered daily from our local farmers. Each wheel is handcrafted and aged over 5 months, producing a sweet, nutty flavor with a hint of sharpness that satisfies but never overpowers. Asiago has a wonderfully pronounced flavor that makes it incredibly appealing to many people.

• Texture: Firm, smooth
• Flavor: Sweet, nutty
• Appearance: Warm yellow, smooth
• Milk Source: Raw cow’s milk

Parmesan

Aged over 10 months. BelGioioso Parmesan is made with fresh milk gathered daily from our local farmers. Each wheel is aged in special caves for over 10 months. BelGioioso’s Master Cheesemakers carefully inspect and hand-turn each wheel to ensure a consistent aging process. This expert care develops Parmesan’s sweet, nutty flavor and tantalizing aroma. Its versatile texture lends itself to most any dish.

• Texture: Hard, granular
• Flavor: Nutty, full
• Appearance: Golden yellow with a 1/4″ to 1/2″ rind
• Milk Source: Raw cow’s milk

Romano

Aged over 5 months. BelGioioso Romano is made with fresh milk gathered daily from local farmers. Its piquant, pleasant flavor develops over 5 months of aging in special curing rooms. With a more aggressive character than Parmesan, Romano offers maximum taste with every morsel. Its sharpness will allow you to use less cheese while adding an abundant amount of flavor to any dish.

• Texture: Hard
• Flavor: Strong, sharp
• Appearance: Golden yellow with a 1/4 inch to 1/2 inch rind
• Milk Source: Raw cow’s milk

Description

This mixed pack features four of BelGioioso’s classic Italian cheeses: two 8 oz Fontina blocks, two 8 oz Asiago wedges, two 8 oz Parmesan wedges and two 8 oz Romano wedges. Melt on burgers and grilled meats. Create delicious antipasto platters for snacking. Enjoy in sandwiches and panini. Our fresh local milk is antibiotic and rBST free (no significant difference has been found in milk from cows treated with artificial hormones). Gluten free. Award winning. All natural. Crafted in Wisconsin.

Fontina

Mild, Buttery. Aged over 60 days. Fontina is handmade by our Master Cheesemakers from fresh milk gathered daily from local farmers. Aged over 60 days, Fontina develops an exceptional mild, buttery flavor, with a smooth, almost silky texture. BelGioioso Fontina makes an excellent introduction to Italian cheeses – everyone likes Fontina. This versatile cheese makes delicious sandwiches and grilled cheese and melts easily for fondues and sauces.

• Texture: Soft, smooth
• Flavor: Sweet, buttery, mild
• Appearance: Light yellow, soft
• Milk Source: Pasteurized cow’s milk

Asiago

Aged over 5 months. Asiago begins with fresh milk gathered daily from our local farmers. Each wheel is handcrafted and aged over 5 months, producing a sweet, nutty flavor with a hint of sharpness that satisfies but never overpowers. Asiago has a wonderfully pronounced flavor that makes it incredibly appealing to many people.

• Texture: Firm, smooth
• Flavor: Sweet, nutty
• Appearance: Warm yellow, smooth
• Milk Source: Raw cow’s milk

Parmesan

Aged over 10 months. BelGioioso Parmesan is made with fresh milk gathered daily from our local farmers. Each wheel is aged in special caves for over 10 months. BelGioioso’s Master Cheesemakers carefully inspect and hand-turn each wheel to ensure a consistent aging process. This expert care develops Parmesan’s sweet, nutty flavor and tantalizing aroma. Its versatile texture lends itself to most any dish.

• Texture: Hard, granular
• Flavor: Nutty, full
• Appearance: Golden yellow with a 1/4″ to 1/2″ rind
• Milk Source: Raw cow’s milk

Romano

Aged over 5 months. BelGioioso Romano is made with fresh milk gathered daily from local farmers. Its piquant, pleasant flavor develops over 5 months of aging in special curing rooms. With a more aggressive character than Parmesan, Romano offers maximum taste with every morsel. Its sharpness will allow you to use less cheese while adding an abundant amount of flavor to any dish.

• Texture: Hard
• Flavor: Strong, sharp
• Appearance: Golden yellow with a 1/4 inch to 1/2 inch rind
• Milk Source: Raw cow’s milk

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