Description
BelGioioso Parmesan is made with fresh milk gathered daily from our local farmers. Each wheel is aged in special caves for over 10 months. BelGioioso’s Master Cheesemakers carefully inspect and hand-turn each wheel to ensure a consistent aging process. This expert care develops Parmesan’s sweet, nutty flavor and tantalizing aroma. Its versatile texture lends itself to most any dish.
• Texture: Hard, granular
• Flavor: Nutty, full
• Appearance: Golden yellow with a 1/4″ to 1/2″ rind
• Milk Source: Raw cow’s milk
• Aging: 10 months
• Gluten free
• rBST free
• All natural
• Crafted in Wisconsin, America’s Dairyland
Pair with grapes, walnuts, strawberries, dried figs and red wine.
Serving Suggestions
• Shred or grate into pizzas and soups.
• Shave onto salads or into pasta dishes.
• Shred and bake for crispy Parmesan wafers.
Recipes From Our Kitchen
• Baked Parmesan Crisps
• Baked Rigatoni
• Butternut Squash Lasagna
• Cacio E Pepe Pasta
• Cheesy Meatballs
• Eggplant Lasagna
• Fennel Salad
• Fresh Mozzarella Lasagna
• Lasagna Dip
• Mediterranean Salad with Shaved Parmesan
• Mild Provolone Lasagna
• Muffuletta Dip
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