About Regal New Zealand King Salmon
King salmon is known as the rarest species of salmon in the world, sought after by experts for its superb culinary attributes – a vibrant color, melt in the mouth texture and rich flavor. We raise our King salmon in the clean & cold waters of New Zealand’s Marlborough Sounds. It’s the unique mix of currents, water quality and temperatures, the ‘merroir’, of the Marlborough Sounds, combined with the expertise of our master smokers, that delivers as outstanding Regal King Salmon taste experience.
King salmon makes up 0.7% of the worlds salmon population. As the worlds largest producer of King salmon, we produce just over 50% of the worlds supply. So when you choose Regal New Zealand King Salmon, you can be sure you’re enjoying the finest salmon in the world.
We challenge you to taste the difference.
Ensuring Quality and Traceability at Every Step:
Caring for the environment is integral to what we do. To deliver on our sustainable farming commitments, we are annually audited and certified by the independent Best Aquaculture Practices program from The Global Aquaculture Alliance.
In addition, we have achieved BAP 4 stars certification for our Hatchery, Farms, Factory and Feed.
Our salmon have plenty of room to grow with only 2% of the sea farm being occupied by salmon and the remaining 98% by water.
Responsible Stewardship – Best Choice Rating:
The New Zealand King Salmon industry received the Monterey Bay Aquarium Seafood Watch Green / Best Choice rating.
Regal King Salmon is:
- Antibiotic free
- GMO free
- Sustainably raised
- Good source of Omega-3